top of page
Taste of Korea
Concord's Most Acclaimed Asian Restaurant
Our Story Begins In The East
Korean cuisine is largely based on rice, vegetables, Seafood and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.
"When you drink the water, remember the spring"
bottom of page