Taste of Korea

Concord's Most Acclaimed Asian Restaurant

Soup Bowl

SOUPS

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Noodles

NOODLES

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Dumplings

DUMPLINGS

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Korean dinner table.jpg

Our Story Begins In The East

Korean cuisine is largely based on rice, vegetables, Seafood and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.

 

"When you drink the water, remember the spring"

EdwardKang/CEO

 
 
 

Dong haeng Korean restaurant